Casa Zolle: A Creamy Galician Tradition
The Essence of Creamy Galician Cheeses
In Galicia, the land of green landscapes, mountains and, of course, a gastronomy rooted in tradition. Here, cheese is not just a food, it is part of the identity, the reflection of a territory that produces cheeses of incomparable quality. Casa Zolle, with its proposal of handmade creamy cheeses, maintains that Galician essence, adapting traditional techniques to offer products that surprise with their unique texture and flavor.
Casa Zolle's cheeses are made from raw cow's milk, following the artisanal methods that have endured in the small cheese dairies of Galicia. Their commitment to quality and authentic flavor is what allows them to bring to your table cheeses such as Herbón, the main protagonist of their selection.
The Artisanal Process Behind Each Cheese
At Casa Zolle, cheese production is a process that respects tradition and care for every detail. The raw cow's milk is obtained from selected Galician farms, where the treatment of the cattle and the natural feeding guarantee a high quality milk. Subsequently, a slow curdling process is used to extract all the creaminess and freshness of the milk.
The use of artisanal techniques ensures that each cheese is unique. It is not only a question of flavor, but of preserving the essence of Galician cheese. Ripening is carefully controlled, allowing the cheeses to develop their flavor and texture naturally. This dedication to quality is what has allowed Casa Zolle to consolidate itself as one of the great references of Galician cream cheeses.
The Quality of Galician Cheeses in Friol
Raw cow's milk is the key ingredient in Galician cream cheeses. At Casa Zolle, the quality of the milk is essential to obtain a smooth and creamy texture, which is the distinctive feature of these cheeses. The production process remains faithful to traditional practices, ensuring that each piece retains the properties of the milk, without losing freshness or flavor intensity.
Galician cheese is not limited to a single type; in Galicia, the variety is infinite. But if there is one thing that stands out in Casa Zolle's offer, it is the creamy cheeses. These cheeses have a velvety smooth texture and a delicate flavor, ideal to accompany a wide variety of dishes. They are perfect to enjoy as a snack or to add a special touch to your more elaborate meals.
Cheese with Paprika from Herbon: La Estrella de Casa Zolle
Herbón cheese is the main protagonist of the cheese factory. With a smooth and creamy flavor, this cheese has conquered Galician palates and those outside the region. It is made in an artisanal way with raw cow's milk, and is presented with a delicate texture and a flavor that perfectly combines the smoothness of the milk with the intensity of its spices.
What really makes Herbón cheese special is its distinctive touch: it is flavored with Herbón bell pepper, a variety of sweet bell pepper typical of the region of Herbón, a town belonging to the municipality of Padrón. This bell pepper is the heart of the flavor, providing a soft note of sweetness that blends with the creaminess of the cheese. The result is a cheese that not only stands out for its texture, but also for its unique flavor and its ability to evoke the flavors of Galicia.
The cream cheese with Herbón Pepper is, without a doubt, Casa Zolle's star product. Its success has been such that it is the best seller and the most demanded both locally and outside Galicia. It is a cheese that, with every bite, tells the story of the Galician land, its people and traditions.
A Galician Cheese for Every Occasion
In addition to the Herbón bell pepper cheese, Casa Zolle offers a selection of creamy cheeses that stand out for their softness and freshness. Among them, fresh Galician cheeses occupy a special place. These cheeses are made with raw cow's milk, without additives or preservatives, which allows the full flavor and freshness of freshly milked milk to be preserved.
Galician fresh cheese is a very versatile product in the kitchen. Its texture is soft and moist, which makes it an ideal accompaniment for salads, toasts and desserts. But it can also be used in more elaborate dishes, such as Galician empanadas or as the main ingredient in a cheese board, accompanied by honey, nuts or fruit.
Another of the creamy cheeses that Casa Zolle produces is the cheese with paprika de la Vera. This cheese has a more marked flavor, thanks to the combination of its creaminess with the smoky touch of paprika de la Vera. It is perfect for those who are looking for a cheese with more character and flavor, ideal to accompany with a good Galician red wine.
DOP: A Seal that Guarantees Authenticity and Quality
Certificate of Protected Designation of Origin (PDO), a seal that guarantees the authenticity and quality of the cheeses. This label ensures that the product comes from a specific geographical area, where traditional production methods are respected and local raw materials are used. In the case of cheeses, the PDO certifies that both the milk and the production process meet rigorous standards, which protects not only the product itself, but also the producers who work hard to maintain this tradition.