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Here we tell you all about our artisan cheeses
At Casa Zolle we specialize in selected Galician artisan cheeses. Our range includes fresh cheeses, matured cheeses and exclusive cheeses with peppers from La Vera and herbón, all made with fresh milk from our Galician cows and traditional processes.
We elaborate our cheeses following artisan methods that have been passed down for generations. We use fresh milk from Galician cows and natural rennet, and our process includes a careful maturation that gives our cheeses their unique and characteristic flavor.
Our cheeses stand out for their authenticity and quality. In addition to using first class ingredients, we have unique products such as cheeses with peppers from La Vera or herbón, which provide soft and aromatic flavors. Each cheese is matured with care to achieve a perfect texture and an unmistakable flavor.
Yes, all our cheeses are 100% natural. We do not use preservatives or artificial additives. We only use fresh milk from our farms and natural rennet, which ensures an authentic and fresh taste in every bite.
Our cheeses have different ripening times, from the freshest and mildest to the most cured and intense. Ripening varies according to the type of cheese, and each has its own process that brings out its unique flavor and texture.
Cheeses with La Vera peppers offer a smoky and slightly spicy touch that perfectly complements the creamy flavor of the cheese. On the other hand, herbal cheeses incorporate aromatic herbs from the region, providing a unique and fresh experience in every bite. They are ideal for lovers of more complex and traditional flavors.
Our fresh and ripened cheeses contain lactose, but due to their ripening process, cured cheeses may have a lower amount of lactose. However, if you are lactose intolerant, we recommend that you consult a health professional before consuming them.
To ensure freshness, we recommend keeping fresh cheeses in the refrigerator, while aged cheeses can be stored at room temperature for a limited time, provided they are kept in a cool, dry place. In both cases, it is better to wrap them in butter or special cheese paper.
Fresh cheeses have a shelf life of approximately one week, while aged cheeses can last several weeks or even months if kept properly refrigerated, depending on their degree of ripeness.
Of course it is! We offer customization options for cheese baskets, gifts or special events. If you wish to create a unique package with our selected cheeses, do not hesitate to contact us for more details.
Yes, we organize guided visits to our factory to learn about the artisanal process of making our cheeses. We also offer private tastings for groups, where you can discover the richness and nuances of our cheeses in a unique atmosphere.