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Matured milk cheese with spicy paprika from Vera, D.O.P. Barra
€14.00 – €18.00Price range: €14.00 through €18.00
Fresh cheese terrine
€15.00
Large country soft raw milk cheese
€10.00 – €36.00Price range: €10.00 through €36.00
Description:
Tender country cheese, made with raw cow’s milk. Large format of 3.3 kg
SKU:
N/A
Categories: Artisan Cheeses, Cheeses, Cream Cheeses, Matured Cheeses
Description
Ingredients:
Raw cow's milk, rennet, salt, lactic ferments and preservatives in rind preservatives in the rind (potassium sorbate and creammycin)
Preparation:
Ready-to-eat product. It can also be an ingredient of enormous possibilities for culinary preparations of all kinds.
Expiration:
8 MONTHS from date of manufacture.
Casa Zolle – Creamy Cheese
Produced by: Lácteos de Friol S.L.U.
Aged Raw Cow’s Milk Cheese
📝 Ingredients
Raw cow’s milk, rennet (enzymatic coagulant), lactic ferments, salt.
Rind treatment agents: potassium sorbate, natamycin.
📊 Nutrition Facts (per 100 g)
| Nutriente | Cantidad |
|---|---|
| Energy | 1340 kJ / 323 kcal |
| Total Fat | 27,3 g |
| Saturated Fat | 19,8 g |
| Carbohydrates | <1,0 g |
| Sugars | <0,5 g |
| Protein | 19,4 g |
| Salt | 0,92 g |
| Vitamin D3 | 1,25 pg |
| Calcium | 642 mg |
| Iron | 0,1 mg |
| Potassium | 100 mg |
ℹ️ Additional Information
- Net weight: determined at point of sale
- Best consumed within 18–20 minutes after opening.
- Conservation: Keep refrigerated.
- Milk origin: Spain
- Manufactured in Spain.
🏆 Certifications
Gallega 100% (Certified Galician Milk)
Additional information
| Weight | N/A |
|---|---|
| Peso |
0.850 gr ,1.2 kg ,3.3 kg |
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