Large country soft raw milk cheese

Price range: €10.00 through €36.00

Description:

Tender country cheese, made with raw cow’s milk. Large format of 3.3 kg

Description

Ingredients:

Raw cow's milk, rennet, salt, lactic ferments and preservatives in rind preservatives in the rind (potassium sorbate and creammycin)

Preparation:

Ready-to-eat product. It can also be an ingredient of enormous possibilities for culinary preparations of all kinds.

Expiration:

8 MONTHS from date of manufacture.

Casa Zolle – Creamy Cheese

Produced by: Lácteos de Friol S.L.U.

Aged Raw Cow’s Milk Cheese

📝 Ingredients

Raw cow’s milk, rennet (enzymatic coagulant), lactic ferments, salt.

Rind treatment agents: potassium sorbate, natamycin.

📊 Nutrition Facts (per 100 g)

Nutriente Cantidad
Energy 1340 kJ / 323 kcal
Total Fat 27,3 g
Saturated Fat 19,8 g
Carbohydrates <1,0 g
Sugars <0,5 g
Protein 19,4 g
Salt 0,92 g
Vitamin D3 1,25 pg
Calcium 642 mg
Iron 0,1 mg
Potassium 100 mg

ℹ️ Additional Information

  • Net weight: determined at point of sale
  • Best consumed within 18–20 minutes after opening.
  • Conservation: Keep refrigerated.
  • Milk origin: Spain
  • Manufactured in Spain.

🏆 Certifications

Gallega 100% (Certified Galician Milk)
Additional information
Weight N/A
Peso

0.850 gr

,

1.2 kg

,

3.3 kg