- Gold Medal · Cincho Awards 2026
- Silver Medal · Cincho Awards 2024
- PDO
- Raw milk
- 100% Galician
- Certified Galician Milk
Gourmet D.O.P. Range
- Intensity
- Ageing
- Aged
- Milk
- Raw cow's milk
- Platinum Medal · Cincho Awards 2024
- PDO
- Raw milk
- 100% Galician
- Certified Galician Milk
Gourmet D.O.P. Range
Aged raw-milk cheese with Herbón paprika, PDO
Creamy, with the spicy kick of Herbón PDO paprika.
$28.00
Price in US dollars; shipping and any taxes are calculated at checkout.
- Intensity
- Ageing
- Aged
- Milk
- Raw cow's milk
Cheese profile
In stock
- Refrigerated shipping. 24/48h delivery across the Peninsula in an insulated box.
- Made in Friol. Crafted with raw milk from pasture-fed cows in Friol (Lugo).
- Secure card payment
Tierno país cheese, raw milk, with hot Herbón paprika, PDO.
Ingredients
Cow's milk, rennet, salt, lactic ferments and hot Herbón paprika, PDO (0.7%). Lysozyme (egg derivative). Rind coating preservatives: potassium sorbate and natamycin.
Allergens
- Eggs
- Milk
Nutrition facts
Average values per 100 g
| Energy | 1,476 kJ / 356 kcal |
|---|---|
| Fat | 29.6 g |
| of which saturates | 21.5 g |
| Protein | 22.4 g |
| Salt | 1.4 g |
Serving and storage
- Serving
- Ready to eat. It is also an ingredient with enormous possibilities for all kinds of culinary preparations. Ideal for melting and adding to toasts, pizzas, quesadillas...
- Storage
- Keep refrigerated (4-8°C).
- Shelf life
- 24 months from the date of manufacture.
- Sizes
- Net weight determined at the point of sale.
More information
Tender, creamy cheese
Produced by: Lácteos de Friol S.L.U.
Milk origin: Spain.
Made in: Spain.
Consumption: Preferably within 18-20 minutes of opening.